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Carleton chemist fights stinky ‘boar taint’ in meat – Ottawa Citizen
Carleton chemist fights stinky ‘boar taint’ in meat – Ottawa Citizen
Maria deRosa, a Carleton University chemistry professor and her lab are looking for ways to keep a bad smell out of pork without having to castrate piglets.
Tom Spears covers Maria DeRosa’s story in the
Ottawa Citizen
Read it here
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Banting Postdoctoral Fellowships
Canada 150 Chair
Canada Research Chairs
CU Research Achievement Awards
Early Researcher Awards
Endowed Chairs
Highly Cited Researchers
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Order of Canada Recipients
Royal Society of Canada
Our Research Stories
Research News
Office of the VPRI
Research and International Year in Review
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